Trader Joe’s Ravioli Casserole

Yield: 4-5

Author: The Hungry Hooker

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Trader Joe's Ravioli Casserole

Ingredients

• 1 pack Trader Joe’s 4 cheese ravioli
• 1 pack Trader Joe’s Cacio E Pepe ravioli
• 1 lb ground beef or ground pork
• 1 jar Trader Joe’s tomato basil marinara sauce
• 1/4 cup water
• 2 tsp Trader Joe’s 21 salute seasoning
• 4-5 dollops of ricotta cheese
• Handful of Trader Joe’s Quattro Formaggi Shredded cheese
• Salt, to taste
• Pepper, to taste
• Fresh basil, for serving (optional)

If you don't have a TJ's near you...

• 20 oz ravioli
• 1 lb ground beef or ground pork
• 24 oz pasta sauce
• 1/4 cup water
• 2 tsp Italian seasoning
• 4-5 dollops of ricotta cheese
• Handful shredded mozzarella cheese
• Salt, to taste
• Pepper, to taste
• Fresh basil, for serving (optional)

Instructions

1. Preheat oven to 400 degrees.
2. In a pot over medium-high heat, add the ground beef and cook until brown and no longer pink breaking into small pieces with your spatula.
3. Add the marinara sauce, 2 tsp 21 salute seasoning/Italian seasoning, salt, and pepper. Stir well to combine.
4. Add 1/4 cup water and stir to combine.
5. Add the uncooked ravioli and stir to combine.
6. Once mixed, pour the pasta mixture into a baking dish.
7. Top with 4-5 dollops of ricotta cheese and place in the oven to bake for 20 minutes.
8. After 20 minutes, remove from the oven and top with shredded cheese.
9. Place the dish back in the oven for another 4-5 minutes. During the last minute of baking, turn oven to broil to get cheese bubbly.
10. Once cooked, remove from the oven and top with fresh basil.
11. Serve warm and enjoy!