Sausage & Cream Cheese Casserole

Yield: 2-4

Author: The Hungry Hooker

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Sausage & Cream Cheese Casserole

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Ingredients

• 1 lb sausage
• 8 oz cream cheese
• two 8 oz crescent rolls

Instructions

1. in a pot or skillet on medium to high heat, brown the sausage, once cooked through drain and return to pot.
2. add the cream cheese, melt and stir to combine.
3. in a 9 x 11 baking dish, lay one 8 oz crescent roll can across the bottom.
4. pour the sausage + cream cheese mixture on top of the crescent roll layer.
5. lay the second 8 oz crescent roll can across the top.
6. bake on 350-400 for 30 minutes or until golden and brown.