Easy Baked Ranch Chicken & Veggies

Author: The Hungry Hooker

Print

With ImageWithout Image

Easy Baked Ranch Chicken & Veggies

Ingredients

• 1.5 lb boneless skinless chicken thighs
• 2 cups baby potatoes, diced
• 2 cans french style green beans, drained
• 1 pack of Hidden Valley original ranch salad dressing & seasoning mix
• 1 stick of butter
• salt, to taste
• pepper, to taste

Instructions

1. Preheat oven to 400 degrees.
2. Add chicken, green beans, and potatoes to a baking dish.
3. In a bowl, melt one stick of butter. Once the butter is melted stir in the ranch seasoning mix.
4. Pour the butter mixture over the chicken, potatoes, and green beans. Season with salt and pepper. Toss to combine.
5. Cover the baking dish with foil and place in the oven to bake for 30 minutes.
6. After 30 minutes, remove the foil and cook for an additional 30 minutes.
7. Once cooked, remove from the oven.
8. Serve warm & enjoy!