Five Ingredient Beef Stir Fry

Yield: 2-4

Author: The Hungry Hooker

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Five Ingredient Beef Stir Fry

Cook time: 20 MinTotal time: 20 Min

Ingredients

• 1.5 lb flank steak, sliced
• 1 red bell pepper, thinly sliced
• 1/2 yellow onion, thinly sliced
• 1 bok choy, sliced (optional)
• 1/4-1/3 cup bachan’s original japanese bbq sauce
• 1-2 tbsp olive oil
• Salt & pepper, to taste
• Cooked white rice, for serving
• green onion, sliced (optional for serving)
• sesame seeds (optional for serving)

Instructions

1. In a large pan over medium-high heat, drizzle olive oil and add the sliced steak. Season with salt and pepper and sear for 1-2 minutes.
2. Add the sliced onion, bell pepper, and bok choy. Sauté for 1-2 minutes. Drain any excess grease.
3. Drizzle the japanese bbq sauce and stir to combine.
4. Bring sauce to a simmer and cook until the veggies are softened and the beef is cooked to your liking.
5. Serve over white rice and top with green onion and sesame seeds.