Greek Spaghetti

Yield: 4

Author: The Hungry Hooker

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Greek Spaghetti

Prep time: 20 MinCook time: 30 MinTotal time: 50 Min

Ingredients

• 1 lb. ground turkey
• 3 tbsp olive oil
• 1/2 white onion, diced
• 3 garlic cloves, minced
• 3/4 cup tomato paste
• 1 cup water
• 2 tsp cinnamon
• salt, to taste
• pepper, to taste
• fresh parsley, for garish
• spaghetti of choice (I used Banza)

Instructions

1. heat oil in a large skillet or dutch oven over medium-high heat, add the turkey and break apart with a wooden spoon or spatula. cook until the meat is no longer pink and cooked through.
2. once cooked, turn the heat to medium-low and add about 1 tbsp olive oil, diced onion, and garlic. sauté for 3-5 minutes.
3. add the tomato paste and water. season with salt, pepper, and cinnamon. stir to combine and turn the heat to low. bring to a simmer and cover to cook for 10 minutes.
4. serve over spaghetti or spaghetti squash with fresh parsley.