Chinese Chicken Salad

Yield: 3

Author: The Hungry Hooker

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Chinese Chicken Salad

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• 16 oz tri color slaw
• 1 lb. boneless skinless chicken breast
• slivered almonds
• sesame seeds
• green onion
• 1/3 cup rice vinegar
• 1/4 cup olive oil
• 2 tbs coconut aminos
• 2 tbs sesame oil
• garlic salt, to taste
• 1 tbs honey (I used Mike's hot honey)

Instructions

1. in a large pot over high heat, add chicken and water until the meat is covered. add salt to the water and bring to a boil. once boiling, turn to low and cover for 15-20 minutes.
2. in a small bowl, combine rice vinegar, olive oil, coconut aminos, sesame oil, garlic salt, and honey. whisk to combine.
3. in a large bowl with the slaw, pour the dressing in and mix well. place in the fridge and begin to toast your sesame seeds and almonds.
4. in a small pan on low heat, toast the sesame seeds and almonds until fragrant and golden brown.
5. take the chicken out of the pot and cut in small bite size pieces. add the chopped chicken and toasted nuts and seeds to the salad.
6. top the salad with chopped green onions
7. you can eat immediately or place back in the fridge to cool