Honey Dijon Chicken Wraps

Yield: 4-5

Author: The Hungry Hooker

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Honey Dijon Chicken Wraps

Ingredients

• 1 lb boneless skinless chicken cutlets
• 1/2 cup flour
• 1 egg, beaten
• 1 cup panko breadcrumbs
• 1 cup breadcrumbs
• 1/4 cup olive or avocado oil
• Salt, to taste
• Pepper, to taste
• Burrito sized flour tortillas
• Shredded iceberg lettuce
• Cherry tomatoes
• Bacon
• Havarti or Swiss cheese
• @getsidedish honey dijon dressing
• 1 tbsp butter

Instructions

1. Use a meat mallet to pound the chicken until even and thin.
2. Season the chicken with salt and pepper.
3. Create an assembly line to bread the chicken. Lay out a bowl with beaten egg, a bowl with flour, and a bowl with bread crumbs.
4. Dredge the chicken in flour, lightly coating each side. Place the flour coated chicken in the egg wash. Dredge the chicken in the breadcrumb mixture, coating each side.
5. Add olive oil to a pan over high heat, and fry on each side for 3-4 minutes or until the internal temperature has reached 165 degrees.
6. Assemble your wraps. Lay a tortilla flat and drizzle honey dijon dressing, add sliced chicken, cheese, bacon, lettuce, and tomato. Roll your wrap into a burrito.
7. In a pan over medium heat, melt a little butter and toast each side of the wrap until golden brown.
8. Slice in half and serve warm.

Notes

Watch the full video recipe here!