Jalapeño Chicken Salad

Yield: 4

Author: The Hungry Hooker

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Jalapeño Chicken Salad

Prep time: 20 MinTotal time: 20 Min

Ingredients

• 1.5-2 lb. boneless skinless chicken breast, boiled OR precooked rotisserie chicken
• 5 oz pickled jalapeños
• 1 tbsp garlic powder
• 1/4 cup primal kitchen mayo
• salt, to taste
• pepper, to taste

Instructions

1. dice the pickled jalapeños and set them aside. be sure to save the juice in the jar!!!
2. prepare the chicken salad. TIP: use a KitchenAid mixer to combine the ingredients. If you don't have a mixer, chopping by hand always works!
3. Mixer method: place the chicken in the mixer. add the jalapeños, mayo, jalapeño juice, garlic powder, salt, and pepper. mix on medium-low to combine!
4. Chopping method: finely dice everything and combine all the ingredients in a large bowl.
5. serve cold and enjoy!