Fall Butter Apple Salad

Author: The Hungry Hooker

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Fall Butter Apple Salad

Ingredients

• 4-5 cups butter or little gem lettuce
• 1 honey crisp apple, peeled and thinly sliced
• 1 shallot, sliced
• Prosciutto
• 1 avocado, sliced
• 1/4 cup feta cheese
• 1/2 cup panko breadcrumbs
• 2 tbsp butter
• Fresh cracked pepper, to taste

Honey Dijon Vinaigrette

• 1/3 cup olive oil
• 3 tbsp white wine vinegar
• 2 tsp dijon mustard
• 1 tbsp honey
• 1/2 lemon, juiced
• 1 garlic clove, freshly grated
• 1/2 tsp dried parsley
• 1/2 tsp dried rosemary
• 1/4 tsp dried thyme
• Salt, to taste
• Pepper, to taste

Instructions

1. Prepare the breadcrumbs. In a small pan over medium heat, melt 2 tbsp butter. Add 1/2 cup of breadcrumbs and stir occasionally until breadcrumbs are golden brown and fragrant. About 3-5 minutes.
2. Prepare the honey dijon dressing. In bowl, combine 1/3 cup olive oil, 3 tbsp white wine vinegar, 2 tsp dijon mustard, 1 tbsp honey, lemon juice, garlic, 1/2 tsp parsley, 1/2 rosemary, 1/4 tsp thyme, salt and pepper.
3. Prepare the salad. On a small platter or plate, lay the lettuce flat and top with apples, shallots, prosciutto, avocado, feta, and toasted breadcrumbs. Season with fresh cracked pepper.
4. Serve immediately and enjoy!