Halloween Sweet & Salty Crackers

Yield: 6-8

Author: The Hungry Hooker

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Halloween Sweet & Salty Crackers

Ingredients

• 1 sleeve saltine crackers
• 1 cup butter
• 1 cup brown sugar
• 11.5 oz chocolate chips
• halloween sprinkles
• handful of candy corn

Instructions

1. Preheat oven to 400 degrees.
2. On a baking sheet lined with parchment paper, add the crackers and set aside.
3. Add butter and brown sugar to a small pot and bring to a boil, stirring constantly.
4. Once bubbly and thick, pour the brown sugar and butter mixture over the crackers. Spread with a spatula or spoon to evenly coat the crackers.
5. Place the sheet pan in the oven for 3-5 minutes or until the butter topping is bubbling.
6. Remove from the oven and top with chocolate chips. Spread with a spatula as they melt.
7. Immediately top with sprinkles and candy corn.
8. Place the sheet pan in the fridge to cool for an hour.
9. Once chilled, peel away the parchment paper and crack into small pieces.
10. Serve immediately or store to bring to a friend!