Slow Cooker Buffalo Chicken

Author: The Hungry Hooker

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Slow Cooker Buffalo Chicken

Ingredients

• 1.5 lb boneless skinless chicken breast
• 1.5 cup mild buffalo sauce
• 2 tbsp ranch seasoning
• 3 tbsp butter
• salt, to taste
• pepper, to taste

Instructions

1. Add chicken breast to your crockpot and season each piece with salt and pepper. Add 2 tbsp ranch seasoning and cover with 1.5 cup buffalo sauce. Stir to mix the ingredients well.
2. Cover and cook on high for 4 hours or low for 8 hours.
3. Once the chicken is finsihed cooking, take two forks and shred each piece of chicken. Stir to soak the shredded chicken in the sauce.
4. Serve warm on its own, on tortillas, in a salad, in a wrap, etc.