Nourishing Italian Gnocchi Soup

Yield: 4-6

Author: The Hungry Hooker

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Nourishing Italian Gnocchi Soup

Cook time: 45 MinTotal time: 45 Min

Ingredients

• 1 lb ground sausage
• 1 lb potato gnocchi
• 1 small sweet onion
• 14.5 oz can diced fire roasted tomatoes
• 3 garlic cloves, minced
• 5 cups kettle & fire chicken bone broth
• 1 red bell pepper, diced
• 1/3 cup celery, diced
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp onion powder
• red pepper flakes, to taste
• salt, to taste
• pepper, to taste
• parmesan cheese, for garnish

Instructions

1. In a large pot over medium heat, add ground sausage. break apart into small pieces and cook until brown and no longer pink.
2. Once the sausage is cooked, add the onion, garlic, bell pepper and celery. Sauté for 2-3 minutes.
3. Season with 1 tbsp Italian seasoning, 1 tsp garlic powder, 1/2 tsp onion powder, red pepper flakes, salt, and pepper. stir to combine.
4. Add the diced tomatoes and bone broth. stir well, turn the heat low, cover the pot and bring to a simmer for about 20-30 minutes.
5. add the gnocchi and stir it into the soup. cook for another 4-5 minutes.
6. serve with fresh parmesan cheese and enjoy!

Notes

Watch the recipe here!