Slow Cooker White Chicken Chili

Yield: 6

Author: The Hungry Hooker

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Slow Cooker White Chicken Chili

Ingredients

• 1 lb boneless skinless chicken breast
• 1 sweet onion, diced
• 1 red bell pepper, diced
• 4 oz can diced green chiles
• 3 garlic cloves, minced
• 15 oz can white beans, drained and rinsed
• 1 cup frozen corn
• 4 cups kettle & fire chicken bone broth
• 2 tbsp cumin
• 1 tbsp garlic powder
• 1 tsp red pepper flakes
• 1 tsp dried oregano
• 1/2 cup full fat unsweetened coconut milk or 4 oz softened cream cheese
• salt, to taste
• pepper, to taste
• 2 limes, juiced
• cilantro, for garnish
• jalapeño, for garnish
• tortilla chips, for garnish
• sour cream, for garnish

Instructions

1. In a large crockpot, add the chicken breast and top with 2 tbsp cumin, 1 tbsp garlic powder, 1 tsp red pepper flakes, 1 tsp oregano, salt, and pepper.
2. Add the diced onion, bell peppers, green chiles, corn, garlic and beans.
3. Pour in 4 cups of bone broth or chicken broth.
4. Cover and cook on low for 7-8 hours or high for 3-4 hours.
5. 30 minutes before the time is up, add the juice of 2 limes and 1/2 cup coconut milk. Stir to combine.
6. Once it is finished cooking, take two forks and shred the chicken into thin slices.
7. Serve with fresh cilantro, jalapeños, chips, and sour cream.