Thai Coconut Soup

Yield: 4

Author: The Hungry Hooker

Print

With ImageWithout Image

Thai Coconut Soup

Cook time: 40 MinTotal time: 40 Min

Ingredients

• 5 lb. boneless skinless chicken thighs
• 5 oz can of unsweetened coconut milk
• 2 stalks of lemon grass
• 2 roma tomatoes
• 1 red bell pepper
• 1 red onion
• 2 limes
• 1 tsp. sambal oelek
• 2 tbsp. red curry paste
• red pepper flakes, to taste
• 2 tbs. coconut aminos
• 1 cup sliced baby bella mushrooms
• 2 tbs. fresh ginger
• 3 garlic cloves, minced
• 4 cups of chicken broth
• cilantro
• jalapeños
• white rice, optional

Instructions

1. in a large dutch oven or pot over medium-low heat, place the chicken inside and season with salt and pepper. 
2. add chicken broth, garlic, ginger, lemongrass (break it to release flavor), and red onion. 
3. cover and cook for 10 minutes.
4. take the chicken out and cut into bite size pieces. 
5. place it back in the pot and add the coconut milk, coconut aminos, sambal oelek, red pepper flakes, red curry paste, tomatoes, lime juice, bell pepper, and mushrooms.
6. stir to combine and turn heat to low. cover and cook for 20 minutes.
7. serve with cilantro and jalapeños. optional: pour the soup over white rice!
8. enjoy!

Created using The Recipes Generator