Trader Joe’s Thai Steak & Noodle Salad

Yield: 4-5

Author: The Hungry Hooker

Print

With ImageWithout Image

Trader Joe's Thai Steak & Noodle Salad

Ingredients

• 1 lb shaved beef steak
• Trader Joe’s peanut and crispy noodle salad kit
• 1/3 cup trader joes gyoza dipping sauce
• 1/2 cup shelled ready-to-eat edamame
• 1 individual packet of Trader Joe’s Squiggly Knife Cut Noodles, cooked & sauce discarded
• 1-2 tbsp olive oil
• 1 avocado, diced
• Fresh mint, diced for serving
• Fresh cilantro, chopped for serving
• Green onion, diced for serving
• Salt, to taste
• Pepper, to taste

Instructions

1. Prepare the beef. In a pan over medium heat, drizzle olive oil and add 1 lb shaved beef. Season with salt and pepper and sear on each side for 1-2 minutes. Once it is almost cooked, add 3 tbsp gyoza sauce and cook until the steak is crispy on the outside and cooked through on the inside. Once cooked, set aside.
2. Prepare the noodles by boiling one individual packet and discarding the sauce. Once the noodles are cooked, drain and rinse with cold water. Pat them dry and set aside.
3. Prepare the salad. Add the lettuce mixture from the salad kit to a large bowl. Add 1 cup of chilled ready-to-eat edamame, cooked noodles, and diced avocado. Drizzle with the peanut dressing packet and toss to combine.
4. Add the cooked steak and 2-3 tbsp gyoza sauce to the salad. Top with fresh herbs like mint, cilantro, and green onions. Toss the salad to combine.
5. Serve with the chopped peanuts from the salad kit and enjoy!