Tzatziki Chicken Sheet Pan Dinner

Yield: 4

Author: The Hungry Hooker

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Tzatziki Chicken Sheet Pan Dinner

Ingredients

• 1 lb boneless skinless chicken thighs
• 1 green bell pepper
• 2 cups fingerling potatoes
• 1/2 red onion
• 2 tsp garlic powder
• salt & pepper, to taste
• 1 tsp onion powder
• 2 tsp dried oregano
• 1 tsp red pepper flakes
• 2-3 tbsp olive oil
• fresh dill, for garnish
• brown rice, for serving (optional)
• tzatziki sauce:
• 1 cup greek yogurt
• 2 persian cucumbers, diced
• 2 garlic cloves, minced
• 2 tbsp fresh dill, chopped
• 1/2 lemon, juiced
• 1/2 tsp dried oregano
• salt, to taste
• pepper, to taste

Instructions

1. Preheat oven to 400 degrees
2. On a large sheet pan, add bell pepper, onion, potatoes, and chicken thighs
3. Prepare your seasoning. In a small bowl combine, salt, pepper, 2 tsp garlic powder, 1 tsp onion powder, 2 tsp oregano, and 1 tsp red pepper flakes.
4. Drizzle olive oil over the sheet pan ingredients and season with your seasoning mixture.
5. Top with fresh dill and place in the oven to bake for 20 minutes.
6. While the sheet pan ingredients bake, prepare the tzatziki sauce. Combine 1 cup greek yogurt, diced cucumber, dill, garlic, lemon juice, 1/2 tsp oregano, salt, and pepper. stir to combine.
7. Once the sheet pan ingredients are finished cooking, serve over brown rice, top with fresh dill and tzatziki sauce.
8. Enjoy!