Trader Joe’s Beef and Veggie Bowls

Yield: 4

Author: The Hungry Hooker

Print

With ImageWithout Image

Trader Joe's Beef and Veggie Bowls

Cook time: 30 MinTotal time: 30 Min

Ingredients

• 1 lb shaved beef trader Joe’s garden vegetable hash or a mix of diced bell peppers, corn, yellow onion, and cauliflower 1 pack frozen jasmine rice
• 4-6 slices provolone cheese
• 1-2 tbsp trader joe's italian style soffritto seasoning blend or regular italian seasoning
• salt, to taste
• fresh cracked pepper, to taste
• 1-2 tbsp olive oil

Instructions

1. in a pan over medium-high heat, drizzle 1 tbsp olive oil and add the shaved beef. season with about 1 tbsp soffritto blend and a little salt and pepper. cook for 2-3 minutes and set aside once the meat is browned.
2. in the same pan, add the vegetable hash and season with salt and pepper. sauté for 2-3 minutes.
3. once the veggies have started to soften, add the frozen rice pack to the pan and stir to combine. cook for 3-4 minutes.
4. slice the meat that you set aside in bite sized pieces. once sliced, add it back to the pan. Stir to combine and season with a little more soffritto blend.
5. top with 4-5 slices of provolone cheese and cover the pan long enough to melt, about 4 minutes.
6. serve warm and enjoy!

Notes

Watch the recipe here!