Trader Joe’s Bruschetta Bowls

Yield: 4

Author: The Hungry Hooker

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Trader Joe's Bruschetta Bowls

Ingredients

• 1 lb boneless skinless chicken thighs
• Trader Joe’s bruschetta sauce
• Trader Joe’s frozen brown rice
• Mozzarella pearls
• Arugula
• Balsamic glaze
• Olive oil
• Salt, to taste
• Pepper, to taste

Instructions

1. Prepare the chicken by drizzling with olive oil (about 1 tbsp) and season with salt & pepper.
2. In a pan over medium-high heat, drizzle olive oil and add the seasoned chicken thighs. Cook on each side until golden-brown and the internal temperature is 165 degrees.
3. Remove the chicken from the pan and set aside to rest. Once it has cooled down a bit, slice into strips.
4. Assemble your bowl. Add cooked brown rice as the base. Top with arugula, chicken, mozzarella, and bruschetta. I like to drizzle a little olive oil over the toppings and season with salt and pepper.
5. Serve with balsamic glaze drizzle and enjoy!