Trader Joe’s Egg Roll In A Bowl

Yield: 4

Author: The Hungry Hooker

Print

With ImageWithout Image

Trader Joe's Egg Roll In A Bowl

Ingredients

• 1 lb ground pork
• 1/2 large sweet onion, chopped
• 9 oz bag Trader Joe's shredded green & red cabbage with carrots (coleslaw mix)
• 1/3 cup Trader Joe's soyaki sauce
• 1 tsp grated ginger, I use the frozen cubes from TJ's
• 1 minced garlic clove, I use the frozen cubes from TJ's
• Green onion, for garnish (optional)
• Sesame seeds, for garnish (optional)

Instructions

1. In a large pan over high heat, cook the ground pork until no longer pink. Drain the excess grease once finished cooking.
2. Once the pork is cooked, add chopped onion, garlic, and ginger to the meat. Sauté for 2-3 minutes.
3. Add the coleslaw mix and pour in 1/3 cup soyaki sauce. Cook until the coleslaw softens. Stirring occasionally.
4. Once the coleslaw is cooked turn the heat off and top with green onion and sesame seeds.
5. Serve warm and enjoy!

Notes

Watch the full recipe video here!