Trader Joe’s Lasagna Soup

Author: The Hungry Hooker

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Trader Joe's Lasagna Soup

Ingredients

• 1 tbsp olive oil
• 1 sweet onion, diced
• 5 garlic cloves, minced or use the frozen TJ garlic cubes
• 1 lb ground beef
• 1 lb ground pork
• 4 tbsp Trader Joe’s 21 Salute Seasoning
• 2 tbsp tomato paste
• 24 oz Trader Joe’s Organic Tomato Basil Marinara
• 14 oz can whole peeled tomatoes
• 7 cups chicken broth
• 1/2 bag Trader Joe’s Organic Mafalda Corta Pasta
• handful of baby spinach, finely chopped
• salt, to taste
• pepper, to taste
• ricotta cheese, for serving

Instructions

1. In a large pot over medium heat, drizzle olive oil and add diced onion and garlic. Season with salt and pepper. Sauté for 2-3 minutes.
2. Add ground beef and ground pork. Season with 2 tbsp of 21 salute seasoning. Break into small pieces and cook until no longer pink. Drain any excess grease.
3. Add tomato paste, marinara sauce, and whole peeled tomatoes. Break the whole peeled tomatoes apart with your spoon/spatula and stir to combine. Season with 2 tbsp of 21 salute seasoning. Stir to combine and taste then season with salt and pepper to your liking.
4. Pour in chicken broth, stir, and cover to bring to a boil.
5. Once boiling, add 1/2 bag of pasta and stir to combine. Cover to cook the pasta until al dente.
6. Once the pasta is cooked, stir in a handful chopped spinach.
7. Serve warm with ricotta cheese and enjoy!