Trader Joe’s Philly Cheesesteak Tacos

Yield: 4-5

Author: The Hungry Hooker

Print

With ImageWithout Image

Trader Joe's Philly Cheesesteak Tacos

Ingredients

• 1-1.5 lbs trader joe’s shaved beef steak
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small sweet onion, thinly sliced
• 1 tbsp olive oil
• Trader Joe’s organic mini flour tortillas
• Provolone cheese
• 2 tsp garlic powder
• Salt, to taste
• Pepper, to taste

Instructions

1. Prepare the beef. In a skillet over medium-high heat, drizzle olive oil. once hot, add the shaved beef and immediately season with salt, pepper, and garlic powder. Once the meat has started to brown, flip and mix until the meat is partially cooked. Once partially cooked, remove the meat from the skillet and set aside.
2. In that same skillet, add the sliced onion and bell pepper. season with salt and pepper and sauté until soft and fragrant.
3. Once the peppers and onions are almost finished cooking, add the beef back intro the skillet. Toss to combine and finish cooking the beef.
4. Turn the heat to low or off and top with provolone slices and cover the skillet for 3-5 minutes.
5. Once the cheese is melted, serve on warm tortillas and enjoy!