“Fried” Pickles

Yield: 4

Author: The Hungry Hooker

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"Fried" Pickles

Prep time: 15 MinCook time: 7 MinTotal time: 22 Min

Ingredients

Batter

• 1/3 cup nut pods original oat creamer
• 1 tbs almond flour
• 1 tsp garlic powder
• 1 tbs nutritional yeast
• 1/2 tsp paprika
• garlic salt, to taste

Fried Coating

• 1/2 cup Cauli Crunch original
• 1/4 cup almond flour
• 1 tbs. nutritional yeast
• garlic salt, to taste
• pepper, to taste

Pickles

• 5-6 Trader Joe's kosher dill pickles

Dipping Sauce

• 3 tbs. Tessemae's avocado ranch dressing
• 1 tbs. Crystal hot sauce

Instructions

Batter

1. in a small bowl, mix together the nut pods, almond flour, garlic powder, nutritional yeast, paprika, and garlic salt.

Fried Coating

1. in a small bowl, mix together the Cauli Crunch, almond flour, nutritional yeast, garlic salt, and pepper.

Pickles

1. cut the pickles into small bite size pieces
2. dip the pickle in the batter and then roll it in the fried coating.
3. once they are coated, place in the air fryer on 375 degrees for 6-7 minutes
4. while the pickles cook, make the spicy ranch sauce. mix together the Tessemae's ranch and Crystal hot sauce.
5. serve warm & enjoy!

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