Hot Honey Creamy Whipped Feta Dip

Yield: 4-6

Author: The Hungry Hooker

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Hot Honey Creamy Whipped Feta Dip

Prep time: 25 MinTotal time: 25 Min

Ingredients

• 8 oz. feta cheese at room temperature
• 4 oz. cream cheese at room temperature
• 1/2 lemon, juiced
• 1-2 tbsp olive oil
• 4-5 garlic cloves, minced
• 1/3 cup honey
• Pinch of red pepper flakes
• Fresh rosemary

Instructions

1. Prepare the whipped feta. In a blender or food processor, add feta cheese, cream cheese, 1 tbsp olive oil, juice of half a lemon, and a dash of honey. Blend until smooth and creamy.
2. Once the cheese is blended, spread it evenly in a wide bowl.
3. Prepare the hot honey. In a small pot over medium heat, add 1 tbsp olive oil and minced garlic. Saute for about a minute.
4. Add red pepper flakes and saute until fragrant.
5. Add honey and stir to combine.
6. Add fresh rosemary and stir occasionally until the honey starts to bubble. Once the honey mixture has bubbled, remove it from the heat.
7. Pour however much hot honey you would like on the whipped feta.
8. Serve immediately with your cracker or pita of choice.

Notes

Watch the recipe here!