Marinated Tomato Wreath

Yield: 6-10

Author: The Hungry Hooker

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Marinated Tomato Wreath

Prep time: 20 MinCook time: 10 MinTotal time: 30 Min

Ingredients

• Burrata cheese, I used Trader Joe’s seasonal truffle burrata
• 2 lbs cherry tomatoes, sliced
• 2 shallots, diced
• 4 garlic cloves, minced
• 1/3 cup fresh parsley, finely chopped
• 2 tbsp fresh rosemary, finely chopped
• 1/3 cup olive oil
• 1 lemon, juiced
• 2 tbsp red wine vinegar
• 3 tbsp balsamic vinegar
• Salt, to taste
• Pepper, to taste
• Crostinis, for serving

Instructions

1. In a large bowl, combine sliced cherry tomatoes, shallots, garlic, parsley, rosemary, olive oil, lemon juice, red wine vinegar, balsamic vinegar, salt, and pepper. Toss well and set aside for a minimum of 10 minutes to marinate.
2. Once you’re ready to serve, lay out a large platter and add the marinated tomatoes to the platter using a slotted spoon in the shape of a wreath. Garnish with fresh rosemary in the center for a festive touch.
3. Add the fresh burrata in the center and drizzle with olive oil and sprinkle with a little salt.
4. Serve with crostinis and enjoy!