20 Minute Beef Fajitas

Yield: 2-4

Author: The Hungry Hooker

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20 Minute Beef Fajitas

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 1 lb flank steak, thinly sliced
• 3 bell peppers, sliced
• 1/2 large red or yellow onion
• 2 tbsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp oregano
• 1/2 tsp chili powder
• salt, to taste
• pepper, to taste
• 2 tbsp olive oil
• cilantro, to garnish
• siete tortillas

Instructions

1. slice the raw beef into long thin strips. 
2. cut the bell pepper and onion into long slices. 
3. prepare your seasoning mixture by combining 2 tbsp cumin, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp oregano, 1/2 tsp chili powder, salt, and pepper.
4. in a cast-iron skillet over medium-high heat, add 1 tbsp olive oil, and begin sauteing the peppers and onions. cook for 3-4 minutes.
5. add the beef and seasoning. *NOTE: the more you use the spicier it will be* cook until the beef is to your liking. around 5 minutes.
6. serve family-style with fresh cilantro. enjoy on a tortilla with sour cream, salsa, guacamole!