Cheesy Pork Chop Dinner

Yield: 2-4

Author: The Hungry Hooker

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Cheesy Pork Chop Dinner

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Ingredients

• 2 bone-in pork chops
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp oregano
• salt, to taste
• fresh cracked pepper
• 1/2 lemon
• 1/4 cup nut pods original oat creamer
• 1/4 cup parmesan cheese
• 1 cup couscous
• fresh parsley, for garish (optional)

Instructions

1. season the pork chop. drizzle olive oil on top and bottom of the meat (a little goes a long way, about 1-2 tsp of olive oil per pork chop). 
2. in a small bowl combine, salt, pepper, oregano, rosemary, garlic powder, and onion powder. 
3. stir to combine and generously season each piece of meat.
4. in a large cast-iron skillet or frying pan over medium-high heat, drizzle about 1 tbsp olive oil on the pan, and sear the pork chop. 
5. cook on each side for 3-4 minutes or until the internal temperature is 145 degrees. 
6. once the meat is finished cooking, squeeze fresh lemon over the top.
7. prepare the couscous according to the package. once it is finished cooking but still hot, add the nut pods, parmesan cheese, salt, and fresh cracked pepper. 
8. stir to combine until cheese is melted and it becomes creamy and the consistency thickens.
9. serve the pork chop over the couscous with fresh parsley, extra lemon juice, and freshly shaved parmesan.