Buffalo Chicken Tacos

Yield: 4

Author: The Hungry Hooker

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Buffalo Chicken Tacos

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Ingredients

• 5 lb boneless skinless chicken breast
• 2 tbs coconut aminos
• 1 cup chicken broth
• 1/2 cup franks red hot buffalo sauce
• 1 tbs ghee or butter
• 3 garlic, minced
• salt + pepper, to taste
• Siete tortillas
• green onion
• butter lettuce or romaine
• tri color slaw
• 1/2 cup primal kitchen mayo
• 2 tbs apple cider vinegar
• 2 tbs dijon mustard
• garlic salt, to taste
• 2 tbs fresh parsley, minced

Instructions

1. in a large pot or dutch oven, on medium-low heat add the chicken breast and season with salt + pepper. pour in the chicken broth, buffalo sauce, coconut aminos, ghee and garlic. stir to combine and cover for 20 minutes.
2. while the chicken cooks prep your slaw.
3. after 20 minutes, remove the chicken from the pot. set aside and finely chop. once chopped, return it to the pot (you may want to drain half of the sauce if you don't want it runny)
4. once the meat is back in the pot, you can use a hand mixer to shred the chicken to a thinner consistency.
5. assemble your taco! buffalo chicken, lettuce, green onion, and extra buffalo sauce! serve with slaw on the side or on the taco & enjoy!

Slaw

1. in a bowl combine: mayo, dijon mustard, apple cider vinegar, garlic salt, and fresh parsley. add to the tri color slaw and toss to combine.

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