Flank Steak Tacos & Sweet Potato Hash

Yield: 2-4

Author: The Hungry Hooker

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Flank Steak Tacos & Sweet Potato Hash

Prep time: 1 H & 15 MCook time: 20 MinTotal time: 1 H & 35 M

Ingredients

• 1 red onion
• 1 sweet potato
• 1 red bell pepper
• 1 jalapeno
• 1 lime
• cilantro
• siete tortillas
• olive oil
• siete taco seasoning

Marinade

• 1 lb flank steak
• 1 lime
• 1 tsp lime zest
• 1 garlic clove minced
• 2 tbs olive oil
• 1 tbs orange juice
• 1 jalapeno, diced
• 1 tsp cumin

Instructions

1. marinate the flank steak with everything listed under "steak marinade" for at least 1 hour. the longer the better!
2. make the sweet potato hash! in a hot skillet, pour about 2 tbs of olive oil and the diced sweet potatoes. saute for about 5 minutes. add more oil as needed
3. after 5 minutes, add the 1 bell pepper and 1 jalapeno to the skillet. saute for about 1 minute
4. add about 1/3 of siete taco seasoning and a dash of water to the sweet potato hash. cook down for 2-3 minutes
5. garnish with fresh lime juice and set aside
6. while I prepared the sweet potato hash, in another skillet, I caramelized my onions. all you need is olive oil and very thin onions. cook on medium-low, stirring occasionally until very soft and brown.
7. cook the flank steak on high heat. depending on the size of the steak, cook on each side 4-6 minutes or until internal temp is 130 degrees.
8. once meat is cooked. slice the meat in thin strips and then cut it in small cube like bites.
9. assemble your taco with steak, caramelized onions, fresh jalapeno, cilantro, and lime!

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