Spicy Chickpea Curry

Yield: 2-4

Author: The Hungry Hooker

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Spicy Chickpea Curry

Cook time: 20 MinTotal time: 20 Min

Ingredients

• 1 can of chickpeas
• 1/2 white onion
• avocado oil
• 3 garlic cloves, minced
• salt, to taste
• red pepper flakes, to taste
• 1/2 jalapeno, diced
• 1 bell pepper, diced
• 1/3 cup red curry paste
• 1/4 cup unsweetened coconut milk
• 1 tbs coconut aminos
• 2 tsp ginger
• 3 tbs chicken broth
• green onion, for garnish
• cilantro, for garnish
• white rice

Instructions

1. in a medium-high heat pot/wok, saute the onion with 1-2 tbs of olive oil. saute for about 1-2 minutes
2. add the garlic and season with salt, saute for 1 minute
3. add 1 tbs of olive oil and add the bell pepper and jalapeno. saute for 3-4 minutes
4. add the chickpeas and saute for about 3 minutes. (add more oil if needed)
5. add the red curry paste and red pepper flakes, stir to combine
6. once mixed add the coconut milk, chicken broth, 1/2 lime, and ginger. stir to combine and bring heat to low-medium
7. bring to a simmer for about 2-3 minutes
8. lastly throw in diced green onion
9. serve with rice, fresh cilantro, and lime