Chicken Fajita Bake

Author: The Hungry Hooker

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Chicken Fajita Bake

Ingredients

• 1.5 lb boneless skinless chicken thighs, sliced
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 small red onion, sliced
• 1 cup long grain white rice, measured uncooked
• 2 cups chicken stock
• 1 pack Siete taco seasoning
• 2 tbsp olive oil
• Salt, to taste
• Pepper, to taste

Instructions

1. Preheat oven to 350 degrees.
2. Add sliced onions, peppers, and chicken to a large bowl. Drizzle with olive oil and season with taco seasoning, salt, and pepper. Mix to coat and combine.
3. Add uncooked rice to the bottom of a baking dish and season with a little salt and pepper. Pour 2 cups of chicken stock over the rice and then place the meat and veggie mixture on top.
4. Cover the baking dish with foil and place in the oven to bake for 1 hour.
5. Once cooked, remove from the oven and uncover. Serve warm with your favorite toppings and enjoy!