Creamy Dill Salmon

Yield: 2-4

Author: The Hungry Hooker

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Creamy Dill Salmon

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Ingredients

• 4 salmon filets
• rolfe rub seasoning
• 3 garlic cloves
• 1 lemon
• 1 cup nutpods original oat creamer
• 1 cup spinach
• 2 tsp dijon mustard
• 1/3 cup chicken broth
• 1 tbsp olive oil
• 1 tbsp ghee or butter
• 2 tbs fresh dill, chopped fine
• salt, to taste
• pepper, to taste

Instructions

1. prepare the salmon. drizzle a little olive oil over the fish (a little goes a long way). season the fish rolfe rub and set aside.
2. in a hot skillet, sear the salmon for 2 minutes on each side and set aside. it will not be cooked all the way through.
3. turn the heat to low and let the skillet cool down for a minute or two.
4. add olive oil, ghee, garlic, salt, and pepper. saute for about a minute.
5. add the chicken broth, juice of 1/2 lemon, dijon mustard, and slowly pour in the nut pods. stir constantly.
6. bring to a simmer and add the fresh dill. stir to combine.
7. add the salmon back to the skillet and cook for another 5-6 minutes or until your salmon is cooked.
8. last add the spinach and stir it into the mixture until wilted. serve immediately. I served mine with baked baby potatoes.

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