Greek Dijon Chicken Thighs

Yield: 4

Author: The Hungry Hooker

Print

With ImageWithout Image

Greek Dijon Chicken Thighs

Prep time: 35 MinTotal time: 35 Min

Ingredients

• 1 lb. boneless skinless chicken thighs
• 3 tbsp dijon mustard
• 1 tsp dried oregano
• 1 tsp garlic powder
• salt, to taste
• pepper. to taste
• 1/4 cup cucumber, diced
• 1/4 cup cherry tomatoes, diced
• 1/2 shallot, minced
• 3 tbsp feta cheese
• 2 tbsp olive oil
• 1/2 tbsp balsamic vinegar
• 1 tsp fresh dill

Instructions

1. marinate the chicken with 3 tbsp dijon mustard, 1 tbsp olive oil, 1 tsp dried oregano, 1 tsp garlic powder, salt and pepper to taste. set aside to marinate for at least 15 minutes.
2. while the chicken marinates, prepare the topping/garnish. dice cucumber, tomato, and shallot. add 1/2-1 tbsp olive oil, a dash of balsamic vinegar, salt, feta cheese, and 1 tsp chopped fresh dill. mix to combine and set aside.
3. prepare the chicken. heat a cast-iron skillet over medium-high heat. add a dash of olive oil or avocado oil to the skillet and sear the chicken. cook on each side for 3-4 minutes or until the internal temperature is 165 degrees.
4. serve the chicken with the cucumber garnish and enjoy!