Honey Ginger Skirt Steak

Yield: 2

Author: The Hungry Hooker

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Honey Ginger Skirt Steak

Ingredients

• 1.5 lb. skirt steak
• 1 tbsp rice vinegar
• 1/4 cup coconut aminos
• 2 inch fresh grated ginger
• 3 garlic cloves, minced
• 1 tbsp hot honey
• 4 green onions, diced
• 1 tbsp toasted sesame oil
• cilantro, for garnish
• salt, to taste
• pepper, to taste
• salted peanuts, for garnish

Instructions

1. in a bowl, combine coconut aminos, hot honey, rice vinegar, garlic, ginger, and green onion.
2. season the steak with about 1 tbsp toasted sesame oil and season with salt and pepper.
3. place the seasoned steak in a ziplock bag or bowl and add the marinade to cover the meat.
4. place in the fridge to marinate for a minimum of 30 minutes.
5. in a cast-iron skillet over medium-high heat, sear the steak and cook on each side for 2-3 minutes. (internal temp of 125-130 degrees for medium rare)
6. serve with chopped peanuts and cilantro.