Lemon Butter Salmon Sheet Pan Dinner

Yield: 2-4

Author: The Hungry Hooker

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Lemon Butter Salmon Sheet Pan Dinner

Cook time: 45 MinTotal time: 45 Min

Ingredients

• 2 salmon filets
• 3 tbsp olive oil
• 2 tsp rolfe rub
• 2 cups broccoli
• 1/2 lemon
• 1/2 tbsp dijon mustard
• 2 tbsp softened butter
• 1/2 tbsp parsley
• 1 tsp garlic powder
• 2 cups baby potatoes

Instructions

1. preheat the oven to 375 degrees
2. in a large pot over high heat, add 3-4 cups of salted water and boil the potatoes for 15 minutes. once they are finished boiling, drain and set them aside.
3. prepare the salmon. drizzle 1-2 tsp olive oil on the salmon filets and season with rolfe rub.
4. lay parchment paper on a sheet pan and place the broccoli, potatoes, and salmon on the pan. drizzle 2-3 tbsp olive oil on the broccoli and potatoes. season with salt and pepper.
5. place the sheet pan in the oven and bake for 12-13 minutes.
6. prepare the lemon butter sauce. combine 1/2 tbsp dijon mustard, 2 tbsp softened butter, 1/2 tbsp fresh parsley, 1 tsp garlic powder, and juice from 1/2 lemon. stir to combine.
7. once everything is finished cooking, spread the lemon butter sauce on the hot salmon and pour any excess sauce onto the broccoli and potatoes.
8. top everything with fresh parsley and enjoy!

Notes:

Purchase Rolfe rub on www.rolferub.com