Lemon Garlic U.S. Farm-Raised Catfish Dinner

Yield: 2

Author: The Hungry Hooker

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Lemon Garlic U.S. Farm-Raised Catfish Dinner

I am closing out #NationalCatfishMonth with this simple and delicious dinner featuring U.S. farm-raised catfish and my favorite mashed potatoes 😍! I am always looking to switch up my meals by incorporating different proteins. I love how versatile U.S. farm-raised catfish is and this lemon garlic take is not only simple but so delicious! swipe for the recipe and add this to your menu asap!#ad

Ingredients

lemon garlic catfish

• 2 U.S. Farm Raised Catfish Filets
• 1/4 cup olive oil
• 2 tbsp parsley, chopped
• 2 garlic cloves, minced
• 1 lemon
• salt, to taste
• pepper, to taste

garlic mashed potatoes

• 1.5 lb red potatoes
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 5 oz boursin garlic & herb cheese
• salt, to taste
• pepper, to taste

Instructions

1. preheat oven to 425 degrees.
2. in a small bowl, add 1/4 cup olive oil, 2 minced garlic cloves, and 2 tbsp parsley.
3. lay the U.S. farm-raised catfish filets on a sheet pan and season with salt and pepper. pour the olive oil mixture over the filets and top with fresh lemon juice.
4. place the sheet pan in the oven to bake for 15 minutes.
5. bring a large pot of water to a boil and add the red potatoes. let the potatoes boil until you can break apart easily with a fork.
6. once the potatoes are finished boiling, drain them and set aside.
7. return the pot to the stove and turn the heat to low. add 1/4 cup of olive oil and add the garlic cloves. sauté for 2 minutes.
8. add the potatoes back to the pot and slightly mash.
9. pour in 1/2 cup chicken broth and add the boursin cheese.
10. mash well and season with salt and pepper.
11. serve the U.S. farm-raised catfish over the mashed potatoes and garnish with fresh parsley and lemon juice.
12. serve with your favorite vegetable and enjoy!