Spicy Shawarma Sheet Pan Dinner
Yield: 4-6
Spicy Shawarma Sheet Pan Dinner
Prep time: 15 MinCook time: 25 MinTotal time: 40 Min
Ingredients
- lb boneless skinless chicken breast, thinly sliced in strips
- 1 red bell pepper, sliced
- 3-4 yukon gold potatoes, sliced
- 1-2 cups cauliflower
- 1/2 yellow onion, sliced
- 2-3 tbsp olive oil
- 1-2 tbsp honey
- 1 tbsp smoked paprika
- 2 tsp cumin
- 1/8 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 tsp turmeric
- 1/4 tsp oregano
- 1/8 tsp all spice
- dash of cinnamon
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp parsley, for serving
- naan bread, for serving (optional)
Yogurt Sauce
- 1/2 cup greek yogurt
- 1 lemon, juiced
- 1 tsp cumin
- 2 garlic cloves, minced
- 2 tsp fresh chopped parsley
- salt, to taste
Instructions
- preheat the oven to 400 degrees.
- prepare your ingredients. thinly slice the chicken breast into small strips. slice the potatoes about 1/4 inch thick lengthwise and make about 5-6 slits across the potatoes. slice the bell pepper and onion. lastly, break the cauliflower into florets.
- prepare your seasoning. in a bowl, combine 1 tbsp smoked paprika, 2 tsp cumin, 1/8 cayenne pepper, 1 tsp garlic powder, 1/4 tsp turmeric, 1/4 tsp oregano, 1/8 tsp all spice, dash of cinnamon, and salt & pepper to taste.
- place the following ingredients on a baking sheet. add the sliced chicken, potatoes, bell peppers, onions, and cauliflower.
- drizzle olive oil over the sheet pan ingredients and season with the shawarma seasoning blend. use tongs to toss the ingredients in the seasoning.
- drizzle honey over the seasoned ingredients and place the pan in the oven to bake for 20-25 minutes.
- while the food bakes, prepare the yogurt sauce. in a bowl combine, 1/2 cup greek yogurt, juice of 1 lemon, 1 tsp cumin, 2 minced garlic cloves, 2 tsp parsley, and salt to taste.
- once the chicken has reached an internal temperature of 165 degrees, remove the sheet pan from the oven.
- serve with warm naan bread and a dollop of yogurt. enjoy!