Spicy Shrimp Red Curry

Yield: 2-4

Author: The Hungry Hooker

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Spicy Shrimp Red Curry

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 1/2 lb - 1 lb peeled and deveined shrimp
• 1/2 white onion, thinly sliced
• 2 tsp garlic
• 3 tsp ginger, grated
• 1 tbsp olive oil
• 2 tbsp red curry paste
• 1/3 cup chicken broth
• 1/3 cup coconut milk
• salt, to taste
• red pepper flakes, to taste
• 1 lime
• 1/2 cup broccoli
• 1/3 cup snap peas
• 1/4 cup edamame
• 1/2 cup - 1 cup white rice
• green onion, to garnish
• cilantro, to garnish
• jalapeño, to garnish

Instructions

1. in a pot over medium heat, sauté onion, ginger, and garlic in 1 tbsp olive oil. sauté for about 2-3 minutes.
2. add the coconut milk, chicken broth, red curry paste, and season with salt, red pepper flakes, and lime juice. 
3. turn the heat to low and bring to a simmer.
4. add the veggies and stir to combine. 
5. once they are softened, add the shrimp.
6. serve over rice and top with fresh jalapeño, cilantro, and green onion.