Rainbow Quinoa Bowls

Yield: 4-6

Author: The Hungry Hooker

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Rainbow Quinoa Bowls

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min

Ingredients

• 1 cup cooked quinoa
• 4 carrots, sliced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cups sliced brussels sprouts
• 1/2 red onion, sliced
• 1 cup broccoli florets
• 3 tbsp olive oil
• 1 tbsp garlic powder
• 1 tsp red pepper flakes
• 1 tsp dried oregano
• 1/2 tsp pepper
• 1/4 tsp dried rosemary
• 1/4 tsp dried parsley
• 1 tsp salt
• 1 lemon
• tessemaes ranch (optional)

Instructions

1. preheat oven to 400 degrees.
2. prepare the seasoning. in a small bowl, combine 1 tbsp garlic powder, 1 tsp red pepper flakes, 1 tsp dried oregano, 1/2 tsp pepper, 1/4 tsp dried parsley, and 1 tsp salt.
3. prep all the veggies by slicing them and laying them on a baking sheet. drizzle with olive oil and cover in seasoning. place the baking sheet into the oven and bake for 20-25 minutes.
4. while the veggies bake, prepare the quinoa. once cooked, season with salt and drizzle 1 tbsp olive oil. stir to combine.
5. serve the roasted veggies on a bed of quinoa. top with ranch and lemon juice.