Cheesy Chicken & Bean Taquitos

Author: The Hungry Hooker

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Cheesy Chicken & Bean Taquitos

Ingredients

• 4 cups chopped cooked chicken, I used rotisserie
• 1 can Siete refried pinto beans
• 2 cups shredded Mexican blend cheese
• 1 pack Siete taco seasoning
• 4 oz canned green chiles
• 15 taco sized flour tortillas
• 1 tbsp olive oil or avocado oil
• Cilantro, for garnish
• Guacamole, optional for serving

Instructions

1. Preheat oven to 425 degrees.
2. Assemble the filling. In a large bowl combine, chopped chicken, beans, green chiles, taco seasoning, and 2 cups of cheese. Mix to combine and set aside.
3. Spoon about 2-3 tablespoons into a tortilla and roll it up. Place it in a baking dish, seam side down, and repeat until you are out of filling.
4. Spray the tortillas with olive oil and place the baking dish into the oven to bake for 15 minutes.
5. After 15 minutes and the tortillas are slightly golden and crispy, remove from the oven and cover with a handful of shredded cheese.
6. Place the baking dish back into the oven for another 10 minutes or until the cheese is melted and slightly crispy.
7. Remove from the oven and serve warm with cilantro, guacamole and other toppings of choice.