Trader Joe’s Miso Ginger Noodle Soup

Yield: 4-6

Author: The Hungry Hooker

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Trader Joe's Miso Ginger Soup

Cook time: 45 MinTotal time: 45 Min

Ingredients

• 1 individual pack Trader Joe’s squiggly knife cut noodles
• 32 oz Trader Joe’s miso ginger broth
• 1 lb boneless skinless chicken breast
• 1 red bell pepper, diced
• 1/2 yellow onion, diced
• 2 carrots, peeled and diced
• 1 bok choy, diced
• 2 cloves garlic, minced - I use TJ frozen cubes
• 2 tsp grated ginger - I use TJ frozen cubes
• 1 tbsp olive oil or toasted sesame oil
• Salt, to taste
• Pepper, to taste
• Red pepper flakes, optional for spice
• Lime juice, optional for serving
• Green onion, optional for serving
• Cilantro, optional for serving

Instructions

1. Season the chicken breast with salt and pepper.
2. In a pot over medium-high heat, drizzle olive oil and add the seasoned chicken breast. Cook on each side for 3-4 minutes. Once cooked, remove from the pot, set aside, and dice into bite sized pieces. Keep aside.
3. Add diced onion, garlic, and ginger to the pot. Season with salt and pepper. Sauté for 1-2 minutes.
4. Add veggies of choice. I used bell pepper and carrot. Sauté for 1-2 minutes then add diced bok choy and chicken.
5. Pour in miso ginger broth, season with red pepper flakes, cover, and bring to a boil.
6. Once boiling, add the uncooked noodles and discard the sauce pack. Boil until the noodles are finished cooking, about 5 minutes.
7. Serve warm with fresh lime juice, green onion, and cilantro.