Whipped Boursin Hot Honey Dip

Yield: 6

Author: The Hungry Hooker

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Whipped Boursin Hot Honey Dip

Ingredients

• 5.2 oz Boursin garlic and herb cheese, room temperature
• 4 oz cream cheese, room temperature
• Juice of half a lemon
• Store bought hot honey, warmed or you can make your own (sharing those details below)
• Crostinis, for serving

Hot honey ingredients

• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1/3 cup honey
• 1/2-1 tsp red pepper flakes

Instructions

1. Add the following ingredients to a blender or food processor: room temperature Boursin, room temperature cream cheese, and juice of 1/2 a lemon. Blend until smooth. Serve immediately with warm hot honey on top and enjoy!

Homemade Hot Honey

1. In a small pot over medium heat, add 1 tbsp olive oil and minced garlic. Saute for about a minute.
2. Add red pepper flakes and saute until fragrant.
3. Add honey and stir to combine.
4. Bring the honey starts to a simmer.
5. Once the honey mixture has bubbled for 30 seconds to 1 minute, remove it from the heat.
6. Let the honey cool for 1-2 minutes and pour over the dip.