Beef & Vegetable Soup

Yield: 6

Author: The Hungry Hooker

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Beef & Vegetable Soup

Cook time: 7 HourTotal time: 7 Hour

Ingredients

• 4 red potatoes, diced
• 1 cup celery, diced
• 1 cup frozen mixed vegetables
• 14.5 oz. can diced tomatoes
• 1 lb. beef chuck roast, diced
• 32 oz. Kettle & Fire Beef Broth
• 1-2 tsp salt
• 2 tsp pepper
• 1 tbsp garlic powder
• 2 tsp onion powder
• 1 tbsp paprika

Instructions

1. In a slow cooker or dutch oven, add diced red potatoes, celery, frozen mixed vegetables, diced tomatoes, and chuck roast. Season with salt, pepper, garlic powder, onion powder, and paprika. Pour Kettle & Fire Beef Broth over the ingredients.
2. Stir to combine and cover the pot or slow cooker with a lid.
3. Cook on low for 7 hours.
4. After it is finished cooking, stir well and serve warm.