Miso Ginger Gyoza Soup

Yield: 4-6

Author: The Hungry Hooker

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Miso Ginger Gyoza Soup

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 32 oz. miso ginger broth (purchased at trader joes)
• 16 oz. frozen chicken or pork gyoza potstickers
• 1 baby bok choy, diced
• 1/2 cup sliced baby bella mushrooms
• 1/2 cup shredded carrots
• 2 inches fresh grated ginger
• 1 garlic clove, minced
• 1 bell pepper, diced
• 1 tsp toasted sesame oil
• 1 tsp sriracha (optional)
• green onions, for garnish
• disced jalapeno, for garnish

Instructions

1. in a large pot over medium heat, drizzle sesame oil and add carrots, bell pepper, garlic, and ginger. sauté for 2-3 minutes.
2. add diced bok choy and mushrooms. stir to combine and sauté for another 2-3 minutes.
3. add the broth and sriracha. turn heat to low, cover the pot, and bring to a simmer. simmer for 10 minutes.
4. remove the lid off the pot and add the frozen dumplings. stir to combine and cook for another 5 minutes.
5. serve warm with fresh jalapenos and green onions.