Larb Salad

Yield: 4

Author: The Hungry Hooker

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Larb Salad

Prep time: 45 MinTotal time: 45 Min

Ingredients

• 1 lb. ground turkey
• 1 shallot, finely chopped
• 1 tbsp sambal oelek or sriracha
• 1/4 cup coconut aminos
• 3 tbsp rice vinegar
• 3 garlic cloves, minced
• 4 green onions, diced
• 1 tbsp chopped fresh mint
• 2 tsp toasted sesame oil
• red pepper flakes, to taste (optional)
• cucumber, for garnish (optional)
• white rice or cauliflower rice, for serving
• romaine lettuce, for serving
• fresh cilantro, for garnish
• salt, to taste

Instructions

1. in a large bowl, combine turkey, shallot, garlic, sambal oelek, coconut aminos, rice vinegar, green onions, mint, salt, and red pepper flakes.
2. mix to combine and set aside to marinate for at least 30 minutes.
3. in a large pan, heat sesame oil over medium-high heat. Once hot, add meat mixture and begin to break apart into small pieces. cook for about 10 minutes or until the meat is cooked
4. through and no longer pink. do not drain and serve immediately.
5. serve over rice and a bed of romaine lettuce with sliced cucumber, fresh mint, cilantro, and green onion for garnish.