Taco Soup

Yield: 6

Author: The Hungry Hooker

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Taco Soup

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

Ingredients

• 2 lbs ground turkey
• 15 oz. can black beans, drained and rinsed
• 1 cup frozen or fresh corn
• 4 cups chicken broth
• 9 oz. kettle and fire chicken bone broth
• 1 red onion, diced
• 2 cans of rotel tomatoes (about 20 oz. total)
• siete taco seasoning pack
• 1 tbsp cumin
• salt, to taste
• 1 tbsp olive oil
• red pepper flakes, to taste (optional)
• cilantro (optional)
• lime (optional)
• sour cream (optional)
• jalapeno (optional)

Instructions

1. in a large dutch oven/pot over medium-high heat, brown the ground turkey. once it is cooked, drain and set it aside.
2. in the same pot, add olive oil and red onion. sauté for 1-2 minutes and bring the turkey back to the pot. stir to combine and add rotel tomatoes, corn, and black beans. sauté for 2-3 minutes.
3. season with salt, cumin, red pepper flakes, and siete taco seasoning. stir to combine and add chicken broth. turn heat to low, cover and bring to a simmer for 15 minutes.
4. turn the heat off and add the bone broth. stir to combine.
5. serve with cilantro, sour cream, lime, cheese, and jalapeños!