Veggie Wonton Soup

Yield: 2-4

Author: The Hungry Hooker

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Veggie Wonton Soup

Cook time: 15 MinTotal time: 15 Min

Ingredients

• 1 red bell pepper, diced
• 1 jalapeno, diced
• 3 garlic cloves, minced
• 1 carrot, diced
• 1 inch of fresh ginger, grated
• 4 cups of chicken broth or veggie broth
• 1 lime
• red pepper flakes, to taste
• 2 tbs. green curry paste
• 2 tbs. sesame oil
• 1 cup broccoli
• baby spinach (optional)
• frozen vegetable gyoza (mine were from Trader Joe's)

Instructions

1. in a large pot, heat 2 tbs. sesame oil then add the diced bell pepper, carrot, and jalapeño. sauté for 2 minutes
2. add garlic, ginger, and green curry paste. sauté for 1 minute (if it gets dry add a little more sesame oil).
3. season with red pepper flakes, salt, and pepper. sauté for 1 minute.
4. bring the heat to low-medium and add broth and zest of 1 lime.
5. bring heat to low and wait for a simmer.
6. once simmering add the gyoza, broccoli, and juice from one lime. stir to combine.
7. let simmer for 2-3 minutes.
8. pour over fresh spinach in a bowl and enjoy!