Mexican Skillet Corn

Yield: 4-6

Author: The Hungry Hooker

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Mexican Skillet Corn

Ingredients

• 4 ears of corn, husked
• 1 bell pepper, diced
• 1 jalapeno, diced
• 1/2 red onion, diced
• 1 lime
• 1 tbsp olive oil
• 1/4 cup cilantro
• 1 tbsp cumin
• salt, to taste
• 2 tbsp cotija cheese

Instructions

1. in a large skillet over medium-high heat, add 1 tbsp olive oil and add the diced bell pepper, onion, and jalapeño. season with salt and saute for 2-3 minutes.
2. add the corn and cumin. stir to combine and saute for another 2-3 minutes.
3. add the chopped cilantro and juice of 1/2 lime. stir to combine. top with cotija cheese and serve warm.
4. garnish with more cilantro and fresh lime juice.