Trader Joe’s Chicken & Veggie Sheet Pan Dinner

Yield: 4

Author: The Hungry Hooker

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Trader Joe's Parmesan Chicken & Veggie Sheet Pan Dinner

Ingredients

• 1 lb thin cut boneless skinless chicken breast
• 1 bag Trader Joe’s frozen sweet potato gnocchi
• 2 cups broccoli
• Olive oil
• Grated parmesan cheese
• 4 garlic cloves, minced
• Salt, to taste
• Pepper, to taste

Instructions

1. Preheat oven to 425 degrees.
2. Prep the broccoli. Add broccoli to a bowl a drizzle with about 2 tbsp olive oil, coat with about 1/4 cup grated parmesan, add 2 minced garlic gloves, and season with salt. Toss to combine then spread on a sheet pan.
3. Prep the chicken. Add chicken to a bowl and drizzle with about 2 tbsp olive oil, season with salt and pepper, coat with about 1/4 cup parmesan, and add 2 minced garlic cloves. Mix well to coat the chicken then lay on a sheet pan.
4. Add frozen sweet potato gnocchi to the sheet pan and drizzle with olive oil and toss to coat.
5. Place the sheet pan in the oven to bake for 25-30 minutes or until the chicken is fully cooked and the gnocchi and broccoli are crispy.
6. Serve warm & enjoy!