Bang Bang Shrimp Lettuce Wraps & Ginger Slaw

Yield: 2-4

Author: The Hungry Hooker

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Bang Bang Shrimp Lettuce Wraps & Ginger Slaw

Prep time: 20 MinCook time: 6 MinTotal time: 26 Min

Ingredients

Shrimp

• 3 tbsp primal kitchen mayo
• 1 tbsp sriracha
• 3 tsp harissa paste (I purchased at Trader Joes)
• 1 lb peeled and deveined shrimp
• romaine lettuce boats
• red pepper flakes, to taste (optional)
• 1 jalapeño, sliced (optional)
• 1 tbsp olive oil or avocado oil

Slaw

• 8 oz broccoli slaw
• 3 tbsp primal kitchen mayo
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp grated ginger
• 3 garlic cloves, minced
• 1/2 lime, juiced
• 1 tbsp Mike's hot honey

Instructions

Sauce

1. in a small bowl, combine 3 tbsp mayo, 1 tbsp sriracha, and 3 tsp harissa paste.

Shrimp

1. prepare the shrimp by drizzling 1 tbsp olive oil and season with salt and pepper, to taste.
2. in a skillet over medium heat, cook the shrimp for 5-6 minutes or until no longer grey.
3. once the shrimp is cooked, place it in a bowl and pour the bang bang sauce over the top and mix to combine. season with red pepper flakes (optional).
4. pour the slaw "sauce" over the broccoli slaw and stir to combine.
5. assemble your lettuce wrap. add shrimp, top with slaw, and garnish with fresh jalapeños.

Slaw

1. in a small bowl combine, 3 tbsp mayo, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp ginger, 3 garlic cloves, 1/2 lime, and 1 tbsp hot honey. 
2. stir to combine.

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