Chicken Pot Pie

Yield: 2-4

Author: The Hungry Hooker

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Chicken Pot Pie

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

Ingredients

• phyllo dough
• 1/3 cup arrowroot flower
• 1/4 cup ghee or butter
• 1/2 white onion, diced
• 3 large carrots, diced
• 1 stalk of celery, diced
• 3 garlic cloves, minced
• 2 tsp minced thyme
• 1 tbs fresh parsley, minced
• 1 3/4 cup chicken broth
• 1/2 cup nutpods original creamer
• 1 lb chicken breast
• 1/2 cup frozen peas
• salt, to taste
• pepper, to taste

Instructions

1. preheat oven to 400 & make sure the phyllo is thawed (read package instructions)
2. boil the chicken breast while you prep the chicken pot pie. it should take about 10-15 minutes to cook the chicken.
3. in a separate pot on medium-high heat, melt the ghee and add the garlic, onion, celery, and carrots. season with salt and pepper. saute for 4-5 minutes.
4. add the flour, thyme, parsley, nut pods, and chicken broth. stir to combine. turn heat to low and wait for a simmer.
5. while that simmers, dice/shred the cooked chicken.
6. once simmering, add the cooked chicken and frozen peas to the mixture. stir to combine.
7. pour the mixture into a pie dish.
8. take a piece of phyllo and press it into a rose like shape. repeat until the top is covered with phyllo.
9. bake in the oven for 15-20 minutes or until top is golden.
10. enjoy!